Gnocchi croccanti con funghi all’aglio (vegani)

Ingredienti

• 300 g vegan gnocchi
• 1 red onion
• 1 garlic clove
• 250 g mushrooms
• 2 tbsp olive oil (or other oil)
• salt and pepper (to taste)
• pine nuts
• basil pesto
• fresh basil or other herbs of choice
• vegan parmesan (or nutritional yeast flakes)

Preparazione

1. 1

   Prepare Homemade Gnocchi according to this recipe (or use store-bought Gnocchi).

2. 2

   Peel and chop onion and garlic. Clean and slice mushrooms.

3. 3

   Heat some oil in a non-stick pan over medium-high heat and cook the gnocchi for about 5-10 minutes, stirring occasionally.

4. 4

   Add garlic, onions and mushrooms and roast for further 5-10 minutes until golden-brown and crispy. Season with salt and pepper.

5. 5

   In the meantime toast pine nuts in another pan without adding additional oil.

6. 6

   Serve your roasted gnocchi with the pesto and sprinkle toasted pine nuts, fresh basil (or other herbs of choice) and vegan parmesan on top as desired.

7. 7

   Enjoy! :-)