Panini al burro e aglio

Ingredienti

• bread flour 200g
• sugar 20g
• salt 2g
• yeast 3g
• egg 40g
• milk + water (half each) 95g
• butter 20g

Preparazione

1. 1

   Mix all ingredients except butter. Rest for 30 minutes. Once dough forms, add butter. First fermentation, about 1 hour.

2. 2

   Remove dough and punch down. Divide into equal portions, roll into balls. Rest dough for 15 minutes.

3. 3

   Shape the buns. Place into molds. Second fermentation, about 1 hour.

4. 4

   Brush with egg wash. Top with garlic butter.

5. 5

   Bake in preheated oven at 170°C for 25 minutes. After removing from oven, brush with garlic butter. Must watch demonstration: https://youtu.be/qKS83VUu_X4?si=lMAH_FPt4hx_A-NX