Riso saltato thailandese (khao pad)

Ingredienti

• 3 Tablespoons shallot (chopped)
• 2 cloves garlic (chopped)
• 3 cups cooked jasmine rice (refrigerated for at least 2 hours)
• 2 eggs
• 1 Tablespoon fish sauce
• 1 Tablespoon thin soy sauce
• 3 Tablespoons green onions (chopped)
• 3 Tablespoons cilantro (chopped)
• 1 dash of ground white pepper
• lime wedges

Preparazione

1. 1

   Prepare the Ingredients: Chop the garlic and shallots finely. Slice the green onions into small rounds and coarsely chop the cilantro leaves. Have all other ingredients nearby so that they can be added quickly.

2. 2

   Saute the Aromatics: Heat a wok or pan over medium high heat. Add a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots until they are aromatic, and the shallots have become translucent.

3. 3

   Stir Fry the Rice: Add the cooked jasmine rice to the pan. Stir to mix the garlic and shallots into the rice. Then add your fish sauce and Thai thin soy sauce and continue to mix everything together.

4. 4

   Add the Eggs: Move the seasoned rice to the sides of the pan. Add a little more oil to the middle of the pan and allow it to heat. Then add your eggs and scramble them. Once cooked, mix into the rice.

5. 5

   Add the Herbs: Add the green onion and cilantro. Mix to combine these herbs with the rice, then immediately take off the heat. If left on the heat for too long, the herbs will turn brown and wilt.

6. 6

   Serve: Plate your Fried Rice and serve with a side of Nam Pla Prik, Lime Wedges, and Ground White Pepper. Cucumbers or other crunchy vegetables would also be great accompaniments.