Mousse al caffè

Ingredienti

• 1 15-ounce container whole milk ricotta cheese
• 1 Tablespoon cocoa powder
• 1/2 cup strong brewed coffee
• 1 cup whipping cream
• 4 Tablespoons powdered sugar
• Chocolate Shavings
• Mint Sprigs

Preparazione

1. 1

   Purée 1 15-ounce container whole milk ricotta cheese, 1 Tablespoon cocoa powder and 1/2 cup strong brewed coffee in a blender until smooth. Transfer to a large bowl; set aside.

2. 2

   In a separate bowl, using an electric mixer, beat the 1 cup whipping cream until thick. Add the 4 Tablespoons powdered sugar and continue to beat until the cream holds stiff peaks.

3. 3

   Fold in cream into the ricotta mixture in 3 stages. Spoon the mousse into serving bowls and refrigerate for 1 hour.

4. 4

   Garnish with chocolate shavings and mint and serve.