Riso fritto all’aglio e pepe fresco in grani

Ingredienti

• 1 cups rice (cooked and cooled completely)
• 12 garlic cloves (finely chopped)
• 1 cup chopped green onion (plus more for garnish)
• 1- tablespoon fresh peppercorns
• 1- tablespoon dark soy sauce
• 1- teaspoon chili flakes
• Salt to taste
• Oil

Preparazione

1. 1

   In a wok, add oil and drop the garlic in cold oil. Fry it in medium heat. Once done, add green onion, fresh peppercorn and chili flakes. Stir for a minute or two. Add soy sauce, stir and add the cold cooked rice. Mix it nicely so that it coats every grain. Add salt as per taste. Fry for about 5 minutes, stirring occasionally. Check for salt and add any, if required.

2. 2

   Serve warm.