Brie and Prosciutto Crostini

Ingredienti

• 1/2 small baguette (cut diagonally into 12 1/2-inch-thick slices, about 8 ounces)
• 2 Tablespooons extra-virgin olive oil
• Salt and pepper
• 4 ounces prosciutto (very thinly sliced )
• 4 ounces Brie cheese (cut into 12 slices)
• 12 leaves fresh basil
• 2 Tablespooons honey

Preparazione

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side.

3. 3

   Transfer sheet to a wire rack; let crostini cool completely.

4. 4

   Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper.