Pesce fritto con platano croccante

Ingredienti

• 2 Fish Fillet (I used Tilapia)
• 1 Plantain
• 2 cloves garlic
• 1 tbs cumin powder
• 1 tbs coriander powder
• 1 tbs chilly powder
• 1 tbs pepper powder
• 1 tbs lemon juice
• 2 cup cilantro (roughly chopped in big size)
• 1 tbs mango powder (amchur)
• salt
• oil

Preparazione

1. 1

   Cut the fishes fillet into 1 inch cubes (If you don’t get fish fillet, no worries.. Use any fish you get and just cut them in small bite size pieces)

2. 2

   Peel the plantain, and cut them in thin circular shape

3. 3

   Finely chop the garlic

4. 4

   In a big bowl marinade the fish and the plantain with garlic, cumin powder, coriander powder, chilly powder, pepper powder and lemon juice.

5. 5

   Let it marinade for at least 20 minutes.

6. 6

   In a pan heat 3 spoon oil and fry the fishes in low heat. It should take about a minute or two on each side.

7. 7

   Next, fry the plantains. While frying the plantains, throw a pinch of mango powder from top. Mix it properly with the plantains

8. 8

   Arrange the fried fish and the crispy plantain in your serving plate.

9. 9

   In the same pan, drop the cilantro and fry for just a minute. Add it on the serving plate as a garnish.