Wrap caldo con tahina, cioccolato e banana

Ingredienti

• 2 Tbsp tahini
• 1 Tbsp maple syrup
• 1 Tbsp Dutch-process cocoa powder
• 1 banana
• 1 medium soft flour tortilla
• 1 Tbsp unsalted roasted hazelnuts

Preparazione

1. 1

   In a small bowl, combine the tahini, maple syrup, and cocoa powder.

2. 2

   Slice the banana in half, then into strips, lengthwise.

3. 3

   Spread the tahini mixture evenly on the tortilla and then place the tortilla on a large pan over medium heat. Top with the banana slices and chopped hazelnuts.

4. 4

   When the tortilla starts to become golden, gently fold the tortilla in half and press down with the back of a spatula. You can also roll the filled tortilla into a burrito and toast it in the pan for a neater "to-go" option.

5. 5

   Remove the tortilla from the pan, cut it in half, and add your desired toppings. Enjoy!