Pancake vegani soffici

Ingredienti

• 1 1/2 cup all-purpose flour
• 1 Tbsp baking powder
• 2 Tbsp granulated sugar
• 1/4 tsp salt
• 1 1/3 cup unsweetened soy milk
• 1 Tbsp apple cider vinegar
• 2 tsp pure vanilla extract
• 1 Tbsp vegetable oil
• 1 cup fresh mixed berries

Preparazione

1. 1

   Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.

2. 2

   Add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.

3. 3

   Heat a non-stick crêpe pan over medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.

4. 4

   Cook for 1 to 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.

5. 5

   Serve with jam, maple syrup, and fruit if desired, and enjoy!