Crêpes salate per la colazione

Ingredienti

• 6 blini or crepes
• 4 medium-hard boiled eggs
• 2 stalks green onions (thinly sliced)
• 10 bacon rashers (sliced and fried)
• 1/2 cup grated cheese
• salt and pepper to taste
• butter and oil for frying

Preparazione

1. 1

   --- To make medium-hard boiled eggs ---

2. 2

   Place eggs in a sauce pan filled with water. Water should cover eggs at least 1 inch. Bring to a boil on high heat. When it reaches a rapid boil, cover with lid and remove from heat. Set timer for 7 minutes for a medium-hard boiled egg. When timer is up, place eggs in a bowl of ice water to cool and stop the cooking process.

3. 3

   --- Making Breakfast Crepes ---

4. 4

   Peel the eggs and place in a bowl. Using a fork, mash into small pieces. Mix in the fried sliced bacon, green onions and grated cheese. Salt and Pepper to taste.

5. 5

   Lay one crepe on a plate. Place 3-4 tablespoons of egg filling towards one side of the crepe. Fold over, tucking in the edges and roll to complete (like making a burrito). Make sure the outer edge of the crepe is on the bottom underside of the crepe.

6. 6

   Heat 1 tablespoon of butter and oil in a frying pan over medium heat. Place the stuffed breakfast crepe, outer edge side down, into the butter. Fry for about 2 minutes before carefully flipping over to fry until golden brown.

7. 7

   Serve immediately with sour cream.