Vegetable Pad See Ew (Thai Rice Noodles)

Ingredienti

• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 cup shiitake mushrooms or button mushrooms (cut into strips)
• 2 cups broccoli (chopped bite size)
• 1 large egg (lightly whisked)
• 8 ounces dry rice stick noodles or wide rice noodles
• 1/2 teaspoon chili powder
• ground white pepper (to taste)
• 1 tablespoon dark sweet soy sauce
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce

Preparazione

1. 1

   Put the ingredients for the sauce into a bowl and stir. Set aside.

2. 2

   Boil or soak noodles according to instructions on the package. Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes. Drain and set aside.

3. 3

   In a large pan, add oil and garlic and fry for 1 minute.

4. 4

   Add shiitake mushrooms and broccoli and cook for 2 minutes.

5. 5

   Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it’s scrambled and mix it in with the vegetables.

6. 6

   Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.

7. 7

   Sprinkle chili powder and ground white pepper and toss well. Serve hot.