Crêpes vegane

Ingredienti

• 1 1/4 cup unsweetened soy milk
• 1 cup all-purpose flour
• 1/4 cup unsalted vegan butter
• 2 Tbsp granulated sugar
• 1/4 tsp salt
• 3 Tbsp vegan nutella
• 1 banana
• 1 cup fresh mixed berries
• 2 Tbsp granulated sugar
• 1/2 lemon

Preparazione

1. 1

   Mix the batter ingredients in a large bowl until smooth. Place it in the fridge for at least 1 hour, or overnight.

2. 2

   When ready to cook, heat a crêpe pan over medium heat. Use a paper towel dipped in vegetable oil to lightly grease the pan.

3. 3

   Pour about 1/4 cup of batter into the pan and use a crêpe spreader or lift the pan and rotate it to spread the batter out thinly. Cook for 1 to 2 minutes, or until the bottom is golden.

4. 4

   Flip the crêpe over and cook for another 1 to 2 minutes. Transfer to a plate and cover with a clean cloth to keep warm. Repeat until all the crêpes are cooked.

5. 5

   Load each crêpe with desired fillings, like chocolate spread and fruit, or a squeeze of lemon with a sprinkle of sugar. Roll or fold, and enjoy!