Broccoli facili all’aglio e parmigiano

Ingredienti

• 2 heads Broccoli
• 3 cloves Garlic (sliced)
• 4 tablespoons Extra Virgin Olive Oil
• 1 teaspoon salt
• juice 1/2 lemon
• 1/3 cup Parmesan Cheese (grated)
• 2 tablespoons Pine Nuts (toasted)
• garnish with fresh basil (optional)

Preparazione

1. 1

   --- Oven Roasted Method ---

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   Cut the broccoli into small, even sized florets. Wash and pat dry the broccoli.

4. 4

   Place broccoli on a baking tray. Using your hands, toss with olive oil and sliced garlic and salt until completely coated.

5. 5

   Roast in oven for 15 minutes, until the tips of the broccoli start to slightly brown.

6. 6

   Squeeze the juice of ½ a lemon over your roasted broccoli. Toss through grated parmesan which will melt from the heat of the broccoli. Serve and enjoy.

7. 7

   --- Air Fryer Method ---

8. 8

   Preheat Air Fryer to 375°F (190°C).

9. 9

   Cut the broccoli into small, even sized florets. Wash and pat dry the broccoli.

10. 10

    Place broccoli in a bowl. Using your hands, toss with olive oil and sliced garlic and salt until completely coated.

11. 11

    Place in Air Fryer basket and roast for 8-9 minutes until broccoli is tender and easily pierced with a fork.

12. 12

    Squeeze the juice of ½ a lemon over your roasted broccoli. Toss through grated parmesan which will melt from the heat of the broccoli. Serve and enjoy.