Cinnamon Roasted Pumpkin

Ingredienti

• 1 whole pumpkin
• 1-2 teaspoons cinnamon sugar
• butter
• brown sugar to taste

Preparazione

1. 1

   Preheat the oven to 200°C/400°F.

2. 2

   Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on.

3. 3

   Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin. This will add a nice caramelization to the pumpkin.

4. 4

   Bake for about 30-40 minutes, depending on the size of your pumpkin pieces. Cover with foil if tops start to burn.

5. 5

   Remove from the oven and serve with a cube of butter and brown sugar.