Chips di patate dolci

Forse dovresti preparare il doppio delle chips di patate dolci che pensi ti serviranno. (E anche più guacamole.) Te l’ho detto.
Ingredienti
- 2 medium sweet potatoes
- Avocado or coconut oil nonstick spray
- Sea salt
Preparazione
- 1
Preheat the oven to 425 degrees F. Line...: Preheat the oven to 425 degrees F. Line two rimmed baking sheets with parchment paper or spray them with nonstick spray.
- 2
Slice the sweet potatoes very thinly, about 1/16th...: Slice the sweet potatoes very thinly, about 1/16th thickness. I highly recommend using a mandoline slicer for even slicing so they cook more evenly.
- 3
Lay the potato slices on the prepared baking...: Lay the potato slices on the prepared baking sheets in an even layer.
- 4
Bake for 15-25 minutes, rotating the baking sheets...: Bake for 15-25 minutes, rotating the baking sheets halfway through cooking. Watch them closely because they'll burn quickly. You'll want them golden brown around the edges with a few spots in the center.
- 5
Let them cool off for a while and...: Let them cool off for a while and put them in a serving dish.
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