Riso al limone e basilico

Ingredienti

• 2 Tablespoons unsalted butter
• 1 shallot (finely diced)
• 2 garlic cloves (minced)
• 2 cups chicken stock (or vegetable broth)
• 1 cup jasmine rice (or other long grain white rice)
• 2 lemons (zest and juice)
• 1/4 cup minced fresh basil (plus more for garnish)

Preparazione

1. 1

   saute: In a medium saucepan, heat the butter over medium heat. Add the shallot and garlic. Saute for 2 to 3 minutes, stirring frequently.

2. 2

   cook: Add the broth and bring to a boil. Add the rice and salt (see note below). Cover and reduce heat to a simmer. Cook for 20 minutes or according to package directions.

3. 3

   serve: Remove the rice from the heat. Allow to sit covered for 5 more minutes. Transfer rice to a bowl. Fluff with a fork. Stir in the lemon juice and zest, and basil. Salt and pepper to taste.