Sugo di pomodoro San Marzano

Ingredienti

• 1 28oz can san marzano whole tomatoes (D.O.P., if possible)
• 2 Tablespoons extra-virgin olive oil
• 1/4 cup onion, diced
• 6 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• pinch crushed red pepper flakes
• fresh basil (for garnish)

Preparazione

1. 1

   Crush: Gently crush the tomatoes and set aside. Be sure to save the puree from the can. Alternatively, you can use already crushed tomatoes if you can find them.

2. 2

   Saute: Add olive oil to a medium saucepan or skillet. Heat on medium heat. Add the onions and cook until translucent. Add the minced garlic and cook stirring for about 2 minutes.

3. 3

   Simmer: Add the tomatoes, with the puree, salt, pepper, and oregano (and red pepper, if using). Bring to a simmer and cook for 30 minutes stirring occasionally. After 30 minutes taste for salt and pepper and reduce down to desired consistency.

4. 4

   Serve over pasta and garnish with fresh basil.