Straccetti di pollo al condimento everything bagel (in friggitrice ad aria o al forno)

Questi deliziosi filetti di pollo vengono passati in una panatura senza glutine con condimento everything bagel e cotti in friggitrice ad aria in soli 10 minuti! Tenerissimi e gustosi, questi straccetti di pollo si possono anche cuocere al forno e sono ottimi con le tue salse preferite.
Ingredienti
- 10 chicken tenderloins
- Sea salt
- 1/2 lemon
- 1/2 cups crushed up gluten-free crackers (1-2 handfuls whole crackers)
- 3 Tablespoons Everything Bagel Seasoning
- non-stick cooking spray
Preparazione
- 1
Place the chicken on a large plate and...: Place the chicken on a large plate and sprinkle both sides with a pinch or two of sea salt. Don't be too generous since the bagel seasoning also has salt. Juice the 1/2 lemon over the chicken pieces and flip to coat both sides.
- 2
Crush the crackers in a food processor or...: Crush the crackers in a food processor or in a zip top bag with a rolling pin. They should be roughly the size of panko breadcrumbs.
- 3
In a large shallow bowl or small baking...: In a large shallow bowl or small baking dish, blend the crushed crackers and bagel seasoning.
- 4
Coat each chicken piece completely in the breading.
- 5
Cook them in batches in your air fryer...: Cook them in batches in your air fryer at 400 degrees for 10 min. Make sure there's a little space between the chicken pieces. They should be golden brown with the juices running clear when they're done.
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