I pancake vegani perfetti

Ingredienti

• 2 cups organic all-purpose flour
• 2 tsps baking powder
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 2-3 Tbsps pure maple syrup
• 2 Tbsps vegan butter, melted + 1 Tbsp for cooking ((See Notes!))
• 2 cups Almond milk ((You can use your fave plant-based milk!))
• 1 Tbsp apple cider vinegar
• Fresh berries
• Pure maple syrup, for drizzle

Preparazione

1. 1

   In a large bowl, add the flour, baking powder, and salt together and whisk until well combined.

2. 2

   Make a small well in the middle of the dry ingredients and add in the milk, apple cider vinegar, maple syrup, melted butter, and vanilla, stirring gently (using a spatula) until just combined. DO NOT OVERMIX! NOTE: If the batter is way too thick and hard to stir, add additional milk, 1 Tbsp at a time until more smooth, yet still thick enough.

3. 3

   Let the batter sit for 10 minutes so that it rests and "activates" the ingredients for a fluffier texture.

4. 4

   Add 1 Tbsp vegan butter to a heated skillet over medium-high heat and wait until fully melted. Pour 1/3 cup of pancake batter unto the surface of the skillet and cook for about 1-2 minutes (until batter begins to bubble) and gently flip pancake to it’s opposite side, cooking another 1-2 minutes. NOTE: Be sure to gently press down on pancake to ensure that center cooks through.

5. 5

   Once cooked and lightly brown on both sides, remove pancake from heat and repeat steps until all batter is used.

6. 6

   To serve, stack pancakes onto one another and top with fresh berries and lightly drizzle with maple syrup, if desired.

7. 7

   Bon Appetit!