Braciole di maiale asiatiche a cottura lenta

Ingredienti

• 2 lbs. pork chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 teaspoons garlic (minced)
• Salt and pepper to taste

Preparazione

1. 1

   Arrange the pork chops in the slow cooker.

2. 2

   Add the other ingredients and stir a little bit to distribute.

3. 3

   Turn-on the slow cooker to low heat settings and cook for 6 to 7 hours.

4. 4

   Remove from the slow cooker and transfer to a serving plate.

5. 5

   Garnish with sesame seeds and serve.

6. 6

   Share and enjoy!