Sugo per pasta facile

Ingredienti

• 1 tsp olive oil
• 1 onion (diced)
• 1 lb. ground beef
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 14.5 oz cans chopped tomatoes
• 1 tbsp tomato paste
• 1 chicken stock cube
• Salt (to taste)
• Fresh basil (chopped (for garnish))

Preparazione

1. 1

   Sauté the Onion: Heat olive oil in a large skillet or saucepan over medium heat. Add the diced onion and cook until it becomes translucent and soft, about 5 minutes.

2. 2

   Brown the Meat: Add the ground beef to the skillet with the onion. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.

3. 3

   Add Spices: Sprinkle in the onion powder, garlic powder, smoked paprika, and dried thyme. Stir to coat the meat evenly with the spices.

4. 4

   Incorporate Tomato Ingredients: Stir in the tomato paste, ensuring it blends well with the meat. Add the chopped tomatoes and crumble the chicken stock cube into the mixture. Stir to combine.

5. 5

   Simmer the Sauce: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together. Cook to desired consistency.

6. 6

   Season: Taste the sauce and adjust seasoning with salt as needed.

7. 7

   Garnish and Serve: Remove from heat and garnish with fresh chopped basil before serving.