Divan facile di tacchino e broccoli

Ingredienti

• 2 Tbsp. butter
• 1/2 onion (chopped)
• 2 cloves garlic (minced)
• 2 Tbsp. flour
• 1/2 Tbsp. Dijon mustard
• I cup whole milk
• I cup chicken stock
• 1/4 cup sour cream
• 1/2 cup sharp white cheddar cheese (grated)
• Small pinch of cayenne
• Salt and pepper to taste
• 1 tsp. curry powder
• 4 cups frozen broccoli florets (cooked)
• 2 cups cooked turkey (cubed)
• 1/2 cup Ritz crackers or similar
• 1 Tbsp. butter (melted)
• 1/2 cup canned fried onion

Preparazione

1. 1

   In a large non-stick skillet, melt the butter over medium heat. Saute the onion and garlic until soft but not browned. Add the flour, cook for 1 min.

2. 2

   Add in the Dijon mustard and then slowly add in the milk and chicken stock while whisking. Cook for about 7 min. until thickened.

3. 3

   Preheat oven to 425F.

4. 4

   Stir in the cheese, sour cream, a pinch of cayenne, salt and pepper to taste, and curry powder.

5. 5

   Add in the turkey and broccoli. Stir to coat. Place into a greased 8x11" casseroledish.

6. 6

   Crush Ritz crackers. Melt the remaining Tbsp. of butter and stir in crackers to coat evenly. Sprinkle on top of the casserole.

7. 7

   Bake for 20 minutes or until starting to bubble. Sprinkle on the fried onions and bake for another 5 minutes or until bubbly and warmed through. Make sure the onions don't burn.