Sugo facile per la pasta

Ingredienti

• 8 medium Tomatoes (roughly diced)
• 2 tablespoons Olive Oil
• 1 1/2 tablespoons finely chopped Garlic
• 1 medium Onion (finely chopped)
• 1/2 cup Tomato Puree or Passata (store bought)
• 1 teaspoon Salt
• 2 teaspoons Italian Seasoning Mix (dried)
• 2 teaspoons Sugar

Preparazione

1. 1

   Puree the fresh tomatoes in a blender and set aside.

2. 2

   Saute: Heat oil in a saucepan, and add garlic. Saute for a minute on low heat till the garlic fragrant, making sure not to brown it. Add onions and saute till translucent.

3. 3

   Cook Tomatoes: Add blended tomatoes, store bought tomato puree, italian seasoning, salt and sugar. Bring this to a bowl and simmer for 20-25 minutes till the sauce has reduced by 1/3 and thickened.

4. 4

   Store: Use the sauce to toss pasta (see video above for instructions) or refrigerate it for up to 5 days in an airtight container. You can also freeze the sauce for up to 6 months in a freezer friendly container.