Insalata di tortellini all’antipasto italiano

Ingredienti

• 500 grams Dried Tortellini pasta
• 2 cups Salami (sliced )
• 2 cups Cherry Tomatoes (cut in half)
• 2 cups Cucumber (diced )
• 1 cup Bell Peppers (diced (optional))
• 1 cup Black Olives (sliced )
• 2 cups Fresh Mozzarella (cut into bite sized pieces)
• 3/4 cup Olive Oil
• 3 tablespoons Red Wine Vinegar
• 1 teaspoon Dry Oregano
• 1 teaspoon Dry Basil
• 1 tablespoon Brown Sugar
• 1 tablespoon Salt
• 1/2 cup Parmesan (grated )

Preparazione

1. 1

   Pasta: Cook the pasta in salted water according to package instructions till al dente. Drain, wash with cold water (to prevent sticking) and set aside.

2. 2

   Dressing: Add all the ingredients for the dressing to a jar or blender and blend for a minute or two.

3. 3

   Toss and Finish: Toss all the ingredients for the salad with the dressing and refrigerate for at least 3-4 hours. The pasta stays well in the refrigerator for up to 2 days.