Salmone glassato al teriyaki

Ingredienti

• 1/4 cup soy sauce
• 1 Tbsp. brown sugar
• 2 Tbsp. mirin
• 2 Tbsp. honey
• 1 Tbsp. sesame oil
• 2 tsp. minced ginger
• 2 cloves garlic, minced
• 16 oz. salmon fillets

Preparazione

1. 1

   In a small bowl, whisk together soy sauce, rice wine vinegar, honey, brown sugar, sesame oil, ginger, and garlic. Remove 1/2 cup of marinade and set aside.

2. 2

   Heat oil in large nonstick skillet to medium-high heat and place salmon, skin side up and cook for 4 minutes, flip over and cook another 2-3 minutes more, until cooked through.

3. 3

   While salmon is cooking, transfer reserved sauce to a small saucepan and bring to a simmer. Simmer over low heat for 3-4 minutes, until mixture is bubbling at the edges and has thickened and reduced.

4. 4

   Drizzle teriyaki sauce over salmon and top with sesame seeds and green onion. Serve with rice and a veggie.