Gnocchi al forno e salsiccia in teglia: una cena facile e sana

Ingredienti

• 2 packages gnocchi
• 3 bell peppers
• 8 oz. grape tomatoes
• 12 oz. chicken sausage (Sun-Dried Tomato or Italian)
• 2 Tbsp. olive oil
• sea salt
• black pepper
• red pepper flakes
• grated Parmesan cheese

Preparazione

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Slice peppers into 1 inch pieces. Slice sausages into 1 inch slices.

3. 3

   Pile the peppers, tomatoes, and chicken sausage in the center of a sheet pan and drizzle with 1 tablespoon of olive oil. Season with salt and pepper and spread everything out into a single layer.

4. 4

   Pile the cauliflower gnocchi in the center of a separate baking sheet lined with parchment paper and drizzle with remaining 1 tablespoon of olive oil. Spread into a single layer.

5. 5

   Bake for 20-25 minutes, or until veggies are soft and gnocchi is golden brown. Serve with grated Parmesan cheese and red pepper flakes if desired.