Oatmeal Swallow

0g proteine · 7 min · 150 kcal

Oatmeal Swallow

This is the regular traditional oats made into an African swallow food. This is the wet method. You can also make it into oat flour for same purpose.

7 min4 porzioni150 kcal

Ingredienti

  • 2 Cups Traditional Oats
  • 3 Cups Warm water

Preparazione

  1. 1

    Measure the Oats into the jar of your blender.

  2. 2

    Pour 3 cups of warm water into the blender.Allow to soak for about 45 secs to develop the stretch. Then blend till smooth.

  3. 3

    Pour into a 2 Quart sauce pan and place on a lit stove. Stir continuously until it comes together. (Please don't leave unattended, it will burn. )

  4. 4

    Allow to cool for about a minute then serve with any soup of your choice. You can wrap in sean wrap and put in warmer if not ready to serve. Enjoy!!!

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di mydiasporakitchen.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su mydiasporakitchen.comSi apre in una nuova scheda