Riso con anacardi e burro all’aglio

Ingredienti

• 1.5 Cups Cold Cooked rice (a day or 2 old)
• 3 Tbsp Butter (Melted)
• 1 Tbsp Minced garlic
• 1/2 Tbsp Dry parsley flakes
• I/4 Cup Roasted cashews (Coarsely crushed)
• 1 tsp Onion powder
• 1 tsp Bouillon powder (Or enough to taste )
• 1/4 Head Cabbage ( chopped ) (Optional)

Preparazione

1. 1

   Heat up melted butter in a skillet.

2. 2

   Sauté the minced garlic till fragrant.( if using fresh onions this is the time to add it) Then stir in the chopped cabbage.

3. 3

   Add the cold rice straight from the refrigerator and stir in.

4. 4

   Add bouillon powder, parsley flakes and Onion powder. Taste for seasoning and adjust accordingly.

5. 5

   Add the crushed cashew nuts continue to stir until the rice warms up thoroughly. Serve with Chicken. Yum