Porridge d’avena con semi di chia preparato la sera prima

Una colazione deliziosa e nutriente, senza cottura e pronta da portare con sé. Un ottimo modo per iniziare la giornata!
Ingredienti
- 6 tablespoons rolled oats
- 2 teaspoons chia seeds
- 2 teaspoons hemp hearts
- 2/3 cup milk (almond, oat or regular milk)
- 2 tablespoons Peanut Butter
- Berries (sliced )
- Bananas (sliced )
- sliced almonds
- Unsweetened coconut
Preparazione
- 1
To make individual servings, take two 6 or 8-ounce jars. Add 3 tablespoons of rolled oats, 1 teaspoon chia seeds, 1 teaspoon hemp hearts and ⅓ cup of milk in each jar.
- 2
Close the lids and shake the jars so the ingredients are mixed in. refrigerate them covered for at least 2 hours or overnight. The jars can be refrigerated for up to 5 days, although they taste the best when served within 2 days.
- 3
When ready to serve, give a quick stir to the oats. Add your favorite toppings like a tablespoon of peanut butter or a swirl of maple syrup or honey for sweetness.
- 4
Add your favorite seasonal fruit. Almonds and coconut add a nutty flavor and bite to the oats. Enjoy right out of the jar.
Cucinala con la ricetta originale
Questa ricetta è di ministryofcurry.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su ministryofcurry.com