Marinated Cucumbers
These marinated cucumbers are a quick and easy recipe perfect for a refreshing snack or a tasty side dish. Made with just a few simple ingredients, this dish is crunchy, healthy, and bursting with a tangy pickled flavor. You'll love how effortlessly you can prepare this delightful treat that keeps well in the fridge for days.
Ingredienti
- 1 pc English cucumber (or regular cucumber)
- 1/4 cup rice vinegar (or white vinegar or apple cider vinegar)
- 1/4 tsp salt
- 1/8 tsp black pepper
Preparazione
- 1
Wash the cucumber thoroughly. Whether you peel it or not is up to you; this recipe keeps the peel on for added texture and nutrients.
- 2
Slice the cucumber into very thin slices.
- 3
Place the cucumber slices in a mixing bowl.
- 4
In a small bowl, combine the vinegar, salt, and black pepper.
- 5
Pour the vinegar mixture over the cucumber slices.
- 6
Mix well to ensure all the cucumber slices are evenly coated with the vinegar mixture.
- 7
Let the cucumbers marinate for at least 20 minutes at room temperature or refrigerate them. The longer they marinate, the more intense the flavor will be.
- 8
Mix the cucumbers again before serving to redistribute the vinegar.
Cucinala con la ricetta originale
Questa ricetta è di melaniecooks.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su melaniecooks.com