Wrap croccante al pollo come quello di McDonald’s

Ingredienti

• 1/4 cup mayonnaise
• 3 tablespoons buttermilk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 chicken tenderloins
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 1/2 cup shredded iceberg lettuce
• 4 (6-inch) wheat tortillas
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese

Preparazione

1. 1

   Prepare the dressing by adding the mayonnaise, buttermilk, parsley, dill, salt, and pepper to a small bowl.

2. 2

   Whisk to combine.

3. 3

   Stir together the flour, salt, pepper, paprika, garlic powder, and onion powder.

4. 4

   Dip the chicken tender into the flour mixture.

5. 5

   Next dip the chicken into the buttermilk.

6. 6

   Dip the chicken one more time into the flour. Repeat with the remaining chicken tenders.

7. 7

   Place the oil in a frying pan over medium-high heat.

8. 8

   When the oil is hot, place the chicken tenders in. Cook for 2 to 3 minutes until browned.

9. 9

   Flip and cook the chicken for another 2 to 3 minutes or until the internal temperature reaches 165 F.

10. 10

    Place the tenders on a paper towel-lined plate to absorb any extra oil.

11. 11

    Assemble the wraps by dividing the lettuce between the tortillas.

12. 12

    Add 1 chicken tender to each tortilla.

13. 13

    Add a couple of tablespoons of ranch dressing to the chicken.

14. 14

    Top with the two cheeses.

15. 15

    Fold the tortillas and enjoy.