Mascarpone Cream Recipe

Ingredienti

• 1 cup (250 milliliters)whipping cream (full fat)
• 1/4 cup (30 grams) powdered sugar (icing sugar) (use gluten free if needed)
• 1 cup (250 grams) mascarpone
• 2 teaspoons (10 milliliters)vanilla extract

Preparazione

1. 1

   Whisk the cream and powdered sugar until soft peaks form

2. 2

   In a small bowl, gently mix together the mascarpone cheese and vanilla.

3. 3

   Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.

4. 4

   Use immediately or refrigerate until needed.