Pancake soffici alla banana e avena

Ingredienti

• 2 medium-size ripe bananas (at least 1 cup when mashed)
• 2 eggs
• 4 tablespoons milk (I like soy or oat milk)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 1/2 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Preparazione

1. 1

   In a small bowl, combine the milk and apple cider vinegar then set aside for a few minutes.

2. 2

   In a blender, add the wet ingredients (milk, eggs, bananas, and vanilla) closest to the blade then layer the dry ingredients (oats, baking soda, salt and cinnamon) on top. *(see notes for tips depending on the blender you're using)*

3. 3

   Blend until smooth. Allow the batter to sit for about 5 minutes while you warm a skillet over low heat. This allows the batter to thicken some for fluffier pancakes.

4. 4

   Lightly grease the skillet (if necessary) and pour about 1/4 cup of the batter for each pancake. Cook for 2-3 minutes, or until bubbles form and the edges appear firm. Flip it on the opposite side and continue to cook for another 2 minutes. Repeat this step until all of the batter is gone.

5. 5

   Serve warm with desired toppings and pure maple syrup, and enjoy!