Petto d’anatra nella friggitrice ad aria

Ingredienti

• 4 duck breasts
• 2 tbsp olive oil
• 2 tbsp chicken seasoning

Preparazione

1. 1

   Preheat the air fryer to 400F.

2. 2

   Wash and pat dry the duck breast with paper towels.

3. 3

   With a very sharp knife, slice about four diagonal cuts in the duck breast in a crisscross pattern. Then use a fork to poke a few holes in the duck breast.

4. 4

   Spray with olive oil and liberally rub the chicken seasoning all over.

5. 5

   Place in the fridge for about 30 minutes, or an hour if you have some time.

6. 6

   Place the duck breasts in the air fryer basket and air fry for 15 minutes, flipping halfway. Use a meat thermometer to make sure the internal temperature of the duck breast is at least 165F.