Insalata italiana con feta

Ingredienti

• 3 Tbsp. extra-virgin olive oil
• 2 tsp. white wine vinegar or red wine vinegar
• 1/4 tsp. dried oregano
• 1 clove garlic, minced
• 3 tsp. fresh lemon juice
• Kosher salt and fresh ground pepper
• 6 cups romaine, roughly chopped
• 1/3 cup canned chickpeas, drained and rinsed
• 1/3 cup diced red bell pepper
• 1/4 cup red onion, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/3 cup Genoa salami, sliced 1/4-inch strips
• 1/3 cup kalamata olives, pitted

Preparazione

1. 1

   --- Vinaigrette ---

2. 2

   In a small bowl, whisk all the ingredients until combined. Season with salt and pepper to taste.

3. 3

   --- Salad ---

4. 4

   In a large bowl combine the salad ingredients. Drizzle with vinaigrette and toss until combined. Taste for salt and pepper before serving.