Uva al prosecco ricoperta di zucchero per Halloween

Ingredienti

• 1 1/2 pounds grapes
• 1 bottle Prosecco
• 1/3 cup black sanding sugar
• 1/3 cup orange sanding sugar
• 1/3 cup purple sparkle sugar

Preparazione

1. 1

   Wash the grapes and remove them from the stems.

2. 2

   In a large bowl, soak the grapes in the Prosecco for 15 minutes or overnight.

3. 3

   Drain the grapes but don't dry them as they need to be wet for the sugar to stick.

4. 4

   Place each color of sanding or sparkling sugar on a plate.

5. 5

   Roll each grape in the sugar until they are completely coated.

6. 6

   Place the candied grapes on a sheet pan lined with parchment paper and let them dry for about 5 to 10 minutes.

7. 7

   Serve or refrigerate until needed.