Insalata di patate con maionese, cipollotti ed erba cipollina

Ingredienti

• 25 oz new potatoes
• 1/2 cup mayonnaise
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp mustard
• 1/2 tsp honey
• 2 tbsp capers (finely chopped)
• 1 lemon (zest and juice)
• 4 tbsp parsley (finely chopped)
• 1 tbsp chives (finely chopped)
• 6 spring onions/scallions (finely chopped)
• 4 tbsp crunchy onions (optional)

Preparazione

1. 1

   Place a generously salted pan of water on a medium to high heat. Add the potatoes when the water begins to boil, reduce the heat a little and leave the potatoes to simmer for 20-25 minutes.

2. 2

   Meanwhile mix the mayonnaise, paprika, salt, pepper, mustard, honey, capers, lemon juice and zest, parsley and chives in a large bowl.

3. 3

   When the potatoes are done, drain them, cut each one in half and leave to cool for at least 10 minutes.

4. 4

   Toss the cooked potatoes with the dressing and spring onions/scallions.

5. 5

   Top with optional crunchy onions and serve.