Insalata di patate al forno super farcita

Ingredienti

• 3 hard boiled eggs
• 1/4 pound bacon (cooked and roughly chopped)
• 4 cups 1” cube russet potatoes (about 5 medium russet potatoes)
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded Havarti cheese
• 2 1/2 Tablespoons diced chives (plus more for garnish)
• 1/4 cup sour cream
• 2 Tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• pinch pepper
• 1/2 teaspoon apple cider vinegar

Preparazione

1. 1

   Bring a large pot of salted water to...: Bring a large pot of salted water to a boil.

2. 2

   Boil the potato chunks until they are fork...: Boil the potato chunks until they are fork tender but still firm.

3. 3

   While the potato pieces are cooking, mix sour...: While the potato pieces are cooking, mix sour cream, Dijon mustard, mayonnaise, salt, pepper, and apple cider vinegar together in a bowl.

4. 4

   When the potatoes have finished cooking, remove them...: When the potatoes have finished cooking, remove them from the heat and strain the water.

5. 5

   Mix the potatoes, bacon, eggs, cheese, and chives...: Mix the potatoes, bacon, eggs, cheese, and chives together in a large mixing bowl.

6. 6

   Pour dressing over potato salad and stir until...: Pour dressing over potato salad and stir until everything is evenly coated. A lot of the creaminess comes from the potatoes getting a little mashed during the mixing process, so don’t be afraid to smoosh them just a little!

7. 7

   Serve warm or chill in the refrigerator for...: Serve warm or chill in the refrigerator for later.