Pasta con salsa cremosa di pomodoro e aglio

Ingredienti

• 1.5 cups dry pasta
• 8 tomatoes, pureed
• 2 tablespoon olive oil
• 1 whole pod garlic, finely minced
• 2 medium onion, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1/2 cup cream
• 2 tablespoon Basil, Chiffonade

Preparazione

1. 1

   Add oil to a wide skillet set over very low heat. Add in the minced garlic.Saute till light brown and roasted. Add in the chopped onions and briefly saute for a couple of minutes until soft.

2. 2

   Add in the pureed tomatoes and reduce the flame to low. Add in the sugar, pepper and salt.

3. 3

   Check for seasoning. Let it simmer for 10 minutes. Add in the cream and mix well to combine and let it simmer for couple of minutes more.

4. 4

   Meanwhile, bring a large pot of water to a boil. Add pasta and cook until al dente. Drain the pasta and add to the pot and let it cook in the sauce for a couple of minutes.

5. 5

   Remove from heat. Add the fresh basil and serve hot.