Limonata fresca alla pesca

Ingredienti

• 2 peaches (peeled and chopped)
• 1 cup granulated sugar
• 4 cups water
• 3/4 cup freshly squeezed lemon juice
• Mint sprigs (for garnish)
• Peach slices (for garnish)

Preparazione

1. 1

   In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes.

2. 2

   Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can.

3. 3

   Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices.