Ghiaccioli al mango e melone

Ingredienti

• 1/2 cup granulated sugar
• 1/2 cup water
• 2 ripe mangos (peeled and cubed, about 3 cups)
• 2 cup cubed watermelon

Preparazione

1. 1

   In a small saucepan, stir together sugar and water to create a simple syrup. Bring toa boil and simmer for 2 minutes or until sugar is dissolved. Cool completely.

2. 2

   In a blender, combine the mango, watermelon, and simple syrup and blend until smooth.

3. 3

   Transfer to ice pop molds and freeze overnight.