Porridge overnight cremoso al burro di arachidi

Ingredienti

• 1/2 cup gluten free oats (or regular oats)
• 2 teaspoons chia seeds
• 2 tablespoons peanut butter
• 1/2 teaspoon cinnamon
• 1/2 cup almond milk + 2 tablespoons
• 1/2 banana, mashed

Preparazione

1. 1

   To a 16 oz. mason jar add mashed banana, oats, chia seeds, cinnamon, peanut butter and almond milk. Stir to mix everything together.

2. 2

   Cover mason jar with top or seal with plastic wrap or tin foil. Let rest for at least 2 hours or overnight.

3. 3

   Serve with desired toppings or just plain.