Gnocchi di ricotta

Ingredienti

• 1 Pound Ricotta
• 1 to 1 1/2 Cups of Flour
• 1 Extra Large Egg
• 1/3 Cup Grated Parmesan Cheese
• 1 Teaspoon Salt

Preparazione

1. 1

   In a bowl, place the ricotta, grated cheese,...: In a bowl, place the ricotta, grated cheese, egg, and salt, then add 1 cup of the flour and mix.

2. 2

   Add only as much more flour as you...: Add only as much more flour as you need to create a workable dough, and be careful not to overwork.

3. 3

   Divide the dough into fist size pieces, and...: Divide the dough into fist size pieces, and roll into long logs as thick as your thumb.

4. 4

   Cut into 1 inch slices and gently place...: Cut into 1 inch slices and gently place on a lightly floured baking sheet.

5. 5

   Continue with the rest of the dough in...: Continue with the rest of the dough in this manner.

6. 6

   If not using immediately, place in the refrigerator.

7. 7

   To cook the gnocchi, drop into lightly salted...: To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes.

8. 8

   Place in a warmed bowl, top with your...: Place in a warmed bowl, top with your favorite sauce, and gently mix.

9. 9

   Serve with additional sauce if desired.