Spaghetti alla carbonara

Ingredienti

• 4 oz. Pancetta, Chopped
• 3 Garlic Cloves, Finely Chopped
• 1/4 Cup White Wine
• 1/3 Cup Heavy Cream
• 1 Large Egg
• 1 Egg Yolk
• 2/3 Cup Parmesan Cheese, Grated
• Salt & Pepper
• 3 Tablespoons Fresh Parsley, Finely Chopped
• 1 Pound Spaghetti

Preparazione

1. 1

   Cook the pancetta and garlic over medium heat...: Cook the pancetta and garlic over medium heat until golden.

2. 2

   Add wine to skillet and cook until it...: Add wine to skillet and cook until it has almost evaporated.

3. 3

   Remove from the heat and add the cream.

4. 4

   Cook the pasta until it is al dente.

5. 5

   Whisk together the eggs, parsley and cheese.

6. 6

   Pour the bacon and cream mixture over cooked...: Pour the bacon and cream mixture over cooked pasta and mix thoroughly.

7. 7

   Add the egg mixture salt and pepper to...: Add the egg mixture salt and pepper to taste, mixing well.

8. 8

   Serve, offering additional cheese as desired.