Pasta pescatore

Ingredienti

• 1/3 Cup Fresh Parsley
• Zest of One Lemon
• 3 Cloves Garlic, Peeled
• 4 Tablespoons Olive Oil
• 1/3 Cup Minced Onion
• 3 Garlic Cloves, Peeled & Minced
• 12 Cleaned Clams
• 1/2 Cup Dry White Wine
• 1 1/2 Cups Seafood Stock
• 3 Cups Pureed or Chopped Tomatoes
• 12 Sea Scallops
• 20 Cleaned Mussels
• 12 Large Shrimp, Cleaned
• 1/2 Pound Fresh Squid, Cleaned & Chopped
• 1/4 Cup Chopped Fresh Parsley
• Salt & Pepper
• Red Pepper Flakes
• 1 Pound Spaghetti Or Pasta Of Choice

Preparazione

1. 1

   In a large saucepan, heat the oil and...: In a large saucepan, heat the oil and then cook the onions until they are soft and translucent, about 4 minutes.

2. 2

   Add the garlic, and cook another couple of...: Add the garlic, and cook another couple of minutes.

3. 3

   Add the wine and fish stock and bring...: Add the wine and fish stock and bring to a boil, then add the clams and cook until they open.

4. 4

   Add the tomatoes, parsley, salt, pepper, and red...: Add the tomatoes, parsley, salt, pepper, and red pepper flakes and bring to a boil.

5. 5

   Reduce the heat and add the remaining seafood,...: Reduce the heat and add the remaining seafood, and cook over low heat while the pasta cooks.

6. 6

   Cook the pasta in boiling salted water until...: Cook the pasta in boiling salted water until it is "al dente".

7. 7

   Mince the gremolata ingredients together and set aside.

8. 8

   Drain the pasta, top with a scoop of...: Drain the pasta, top with a scoop of the tomato sauce and toss well.

9. 9

   Serve in four individual bowls, topped with more...: Serve in four individual bowls, topped with more sauce, and dividing the seafood up evenly between the four dishes.

10. 10

    Sprinkle some gremolata on each dish and serve...: Sprinkle some gremolata on each dish and serve immediately.