Insalata di burrata e pesche grigliate

Ingredienti

• 2 peaches, halved and pit removed
• 2 tablespoons olive oil
• 3-4 cups arugula
• 1 cup blackberries
• 1/4 cup sliced red onion
• 1/3 cup walnuts
• 2 burrata balls, torn
• 2-4 tablespoons balsamic vinegar
• 2-4 tablespoons olive oil
• salt & pepper to season
• optional: garnish with torn mint

Preparazione

1. 1

   Heat grill to medium heat, about 300°-350°F.

2. 2

   Brush the cut side of your peaches with olive oil.

3. 3

   Place peaches, cut side down on the grill and grill for 3 minutes, or until char marks form. Remove from grill and slice.

4. 4

   To a large bowl, add arugula and grilled peach slices. Tear the burrata into different sections and place all over the bowl. Next, spread out with blackberries, onion slices and walnuts. Then drizzle with balsamic vinegar, olive oil and season with salt and pepper. Optional: garnish with torn mint