Roti/tortillas morbidi

Ingredienti

• 3 and 1/2 cups of flour
• 1 teaspoon baking powder
• Salt
• 5-6 Tablespoons of oil
• 1 cup warm water

Preparazione

1. 1

   Mix the dry ingredients, flour, baking powder, salt and oil.

2. 2

   Pour in the water while using a fork to gently stir the ingredients.

3. 3

   Start mixing and kneading with you hand for 2-3 minutes. the result should be a pliable dough. should you find the dough to be too sticky sprinkle a bit of flour and knead.

4. 4

   Once the dough is made, place in a bowl, cover and let it rest for at 10 minutes.

5. 5

   You will have to excuse me for not posting images from here on, I had oil and flour on both hands.

6. 6

   Once the dough is done, separate them into individual balls, the size of the Tortillas will depend on the size of the Tortillas you roll out.

7. 7

   Simultaneously, place a pan on low heat, brush a bit of oil on the pan while the pan heats make the dough into flat disks.make sure they are thin as you possibly can., cook both sides until golden. Once the Roti/ Tortillas are cool enough store them in an airtight container until dinner time.