garlic bread
Garlic bread, fresh, thick slices of crunchy, soft bread with a generous amount of garlic butter spread on them, then oven-baked and broiled to give you perfectly homemade garlic bread to savour. So easy to make and takes less than 15 minutes, with a handful of ingredients.
Ingredienti
- 1 French bread(baguette) or any type of rustic Italian bread.
- Ingredients to make the garlic butter spread
- 1/2 a cup of salted butter(if using unsalted butter, season with salt)
- 3 cloves of garlic minced fine(1 more for a stronger garlic flavour)
- 1/3 cup finely chopped parsley
- Parmesan cheese(optional)
Preparazione
- 1
Let the butter reach room temperature.
- 2
Add, butter, minced garlic, and chopped parsley to...: Add, butter, minced garlic, and chopped parsley to a bowl, and combine until you have a smooth spread.
- 3
Taste and season with salt or extra minced...: Taste and season with salt or extra minced garlic for a stronger taste to come through.
- 4
Cut the baguette in two and lay them...: Cut the baguette in two and lay them open on a baking sheet.
- 5
Spread the garlic butter generously.
- 6
Preheat the oven to 170C.
- 7
Place the bread on a baking sheet.
- 8
Bake for 10 minutes and then broil/grill for...: Bake for 10 minutes and then broil/grill for 3 minutes. If you are adding parmesan cheese, add it just before you broil/grill them.
- 9
Remove from the oven, let the garlic bread...: Remove from the oven, let the garlic bread rest for 60 minutes and then slice them into smaller pieces.
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