Insalata di pasta

Ingredienti

• 1/3 cups rice vinegar
• 1/3 cups neutral oil
• 1-2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• salt and freshly ground pepper
• 1 tbsp toasted sesame seeds
• 6 oz pasta (short preferred)
• 2 cups red cabbage (thinly sliced)
• 1 red pepper (cored and sliced)
• 1 orange pepper (cored and sliced)
• 1 cucumber (deseeded and julienned)
• 1 pint cherry tomatoes (halved)
• 1/2 small red onion (thinly sliced)
• 1/3 cups fresh cilantro (roughly chopped)
• 1/3 cups green onions (sliced)

Preparazione

1. 1

   Whisk together the dressing and set aside.

2. 2

   Cook the pasta according to the package directions. When the pasta is ready, give it a quick rinse under cool running water, making sure that none of the pieces are sticking together. Drain well.

3. 3

   While the pasta is cooking, prep the vegetables.

4. 4

   Add the pasta to a large bowl and toss with 1/2 of the dressing, making sure to coat each piece of pasta.

5. 5

   At this point the pasta should be fairly cool. Add the vegetables, the remaining dressing, and toss to coat evenly. Enjoy!