Fiocchi d’avena al forno

Ingredienti

• 1/2 cup rolled oats (or quick oats)
• 1/4 cup milk (of choice)
• 1 small banana (or 1/2 large banana)
• 1 egg
• 1 tbsp honey (or maple syrup)
• 1/4 tsp baking powder
• 1 pinch of salt

Preparazione

1. 1

   Preheat the oven to 350°F. Blend all of the ingredients in a blender until smooth and combined.

2. 2

   Stir in any add ins (see post for ideas!) - then, pour the batter into a lightly greased 8 ounce ramekin, oven safe mug, or oven safe dish.

3. 3

   Bake for 20 minutes or until the edges pull away, the top springs back, and a toothpick inserted comes out clean. Remove, let cool slightly and enjoy!